The CordyVit® product contains ground Cordyceps fungus and does not contain ingredients of animal origin. It is produced according to the guidelines of organic production, without the use of chemical preparations.

We recommend it to athletes and other active people after prolonged physical exertion and to people who want to be more actively involved in daily tasks. Cordyceps is a fungus that grows in nature on extremely high mountain areas. It has been used in traditional medicine in the Far East for thousands of years. It is harvested there in a natural environment and due to its small size (each dry sponge weighs around 0.3 g), the inaccessibility of the terrain on which it grows and the fact that it grows only 14 days a year, and its price due to the active ingredients it contains and universal applicability in traditional medicine reaches up to €50,000/kg. For many years, a wide variety of scientists from all over the world have wanted to master the various ways of growing it, as natural deposits do not meet the needs of the market, and harvesting in the wild often causes intolerance among the inhabitants of these areas, which often even leads to small wars. The entire Cordyvit® product is manufactured in the European Union according to organic production guidelines and is suitable for vegetarians and vegans. Only a few have managed to master the methods of cultivation and we can boast that our team is one of them.

We can proudly claim that our Cordyceps mushroom products are one of the highest quality on the market.